I do eat a bit of rice but am more prone to keeping to brown rice. I had an old cheap rice cooker that basically turned on, cooked, and went to keep warm...no other settings. It also made quite a bit of starchy mess.
I have just made my first cup of rice in the Sanyo. The brown rice turned out great..a bit of crunch, soft, and not sticky at all. The cooker itself was a breeze to clean and nothing stuck to the cooker. I honestly was not too sure about buying a rice cooker for $100 plus but I am glad I did!
Next up is steaming.
BTW - included with this is a little recipe book..it seems pretty good.
Get more detail about Sanyo ECJ-F50S Micro-Computerized 5-Cup Rice Cooker and Steamer.
Atom Feed (xml)
No comments:
Post a Comment